Burnt Butter
Real kitchen knowledge. No bullshit.
Latest Posts
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Get Your Shit Together Before You Turn On the Stove
Mise en Place Isn’t a French Word, It’s a Survival Strategy Everyone treats “mise en place” like it’s some fancy garnish you sprinkle over a recipe to make it sound legit. It’s not a garnish. It’s the whole damn meal. Here’s what nobody tells home cooks: the difference between a chef who looks calm during…
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Mo Butter, Mo Better Part One: The Love of Butter. Period.I’m not going to ease into this one.
Mo Butter, Mo Better I love butter. Not “enjoy,” not “appreciate in moderation.” Love. The kind of love that doesn’t need a disclaimer, doesn’t need a nutritionist’s permission slip, doesn’t need me to say “everything in moderation” like some kind of apology.utterButter is not a topping. It is not a garnish It is not the…
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Knives That Don’t Suck
Let me tell you something about knife culture in professional kitchens. It’s a whole thing. Cooks are weirdly possessive about their knives. Like, don’t touch my knife possessive. And when you look around and panic and see that someone put it through the dishwasher? Waa, waa, waa. Heart dropping. I’ve worked with people who brought…
About Me
25 years in professional kitchens. Fine dining, diners, cafes, a coffee truck on a highway. I’ve done it all and I’m done keeping it to myself.
I still have a voice. This is where I’m using it.
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